Carne Asada is a Mexican recipe for marinated,
grilled beef served in tortillas. This is not your run of the mill
taco. This is a flavorful and delicious meal that is great for any
occasion.
INGREDIENTS:
2 pounds skirt steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic crushed
1 medium onion chopped
1 teaspoon black pepper
1 cup salsa
1 cup guacamole
1 teaspoon Tabasco
PREPARATION:
Mix juices, garlic, onion, tequila,
Tabasco
and
pepper
in a bowl.
Add meat and marinate both sides.
Cover and refrigerate, turning meat over occasionally.
Let sit for 4 hours or more.
Preheat grill. Place a few drops of water on each tortilla,
stack and wrap in aluminum foil.
Place on grill.
Remove meat from marinade, reserving marinade.
Place on grill. Turn steak and tortillas once during cooking.
Brush steak with remaining marinade.
Cook to your liking (12 to 15 minutes for medium-rare).
Cut into thin slices. Place a few slices of steak on each tortilla
with salsa and guacamole and serve.
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